Myojo Udon Noodles

The noodles themselves are good, being that they are already soft, not like ramen which is dried. Cooked up in 2 minutes, then you dump in the MSG seasoning package. Consume with caution, I burned the hell out of my mouth because for some reason these noodles seem to hide heat. They are like little noodle radiators. The flavor... Ah yes, nothing like a hot steaming bowl of MSG flavored salt water. Why oh why do you food makers have to use MSG? Do you have so little faith in your flavoring skills that you cannot do without?

Don't get me wrong, it was good, not great, but good. Mostly because of the noodles themselves. Its also fairly low calorie being 260 calories for the whole package. The downside is the MSG, which added to the low calorie amount, makes me wish I ate the chicken that's in the fridge. The hunger!!!! Also MSG tends to do something to your mouth (or at least mine), where it feels like I sucked on a Novocaine covered penny.

Off to the fridge again I suppose.